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Winefulness with vegan wines and cheeses

Date: September 27, 2018



Have you ever tasted wine wondering why you can’t get the lychee, rose hips, minerality or cat’s pee?! Well in that case winefulness could be for you!

The event will combine a tasting of vegan wines from Vintage Roots and artisanal vegan cheeses from I AM NUT OK with a series of fun mindfulness practices. We will guide you out of your over-thinking head, into your own unique sensory experience.

Hosted by mindfulness trainer, Andy Hix from Wellbeing Capital Partnersand Emma Roberts, Directorof Eviva Communications, this fun and informative Winefulness event will help you learn to:

  • Taste wine like the professionals and become more wine confident!
  • Apply the principles of mindfulness to your daily life and really savour what you eat and drink
  • Be in control of your wine consumption rather than it controlling you!

The event is open to all, no matter what your previous mindfulness or wine tasting experience.

You will never drink wine the same way again!

Book your ticket here.

Defining the future of the Languedoc and the Barossa – A tasting of Abbotts & Delaunay x Woods Crampton Wines

Date: November 21, 2017

Time: 16.00-18.00

Location: Henrietta's 14-15 Henrietta St, WC2E 8QH


Defining the future of the Languedoc and the Barossa

A tasting of Abbotts & Delaunay x Woods Crampton Wines 

When talented winemakers Frenchie Laurent Delaunay met Aussie Nicholas Crampton there was Bromance in the air…

Two young trail blazing boutique wineries – one in the Languedoc and the other in the Barossa – who’ve discovered they share the same philosophy; to do things differently from the other producers in their respective regions and to create exceptional wines destined to be their regions’ future.

WHAT A tasting of Abbotts & Delaunay x Woods Crampton Wines hosted by wine creators Laurent Delaunay, Nicholas Crampton & Corey Ryan

WHEN Tuesday 21st November 4pm-6pm

WHERE Henrietta’s 14-15 Henrietta Street, WC2E 8QH London


  • Discover how Burgundian principles of terroir and winemaking are shaping the future of the Barossa and the Languedoc
  • Learn how International collaboration is the new way of working in the post Brexit world
  • Taste a selection of critically acclaimed premium wines accompanied with innovative small plates by young, super-Chef Ollie Dabbous in his latest reincarnation at Henrietta’s

Find out more at and

Sud de France, Organic & Biodynamic Trade Tasting in London

Date: October 12, 2017

Time: 10.00-18.00

Location: TBC

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With ideal climate conditions, the southern French region of Occitanie is considered as an El Dorado for organic viticulture, making it the first organic wine region in France.

Hence, with organic wines sales on the up, it’s natural to look at the ever-stronger offer from Languedoc-Roussillon, South West and Rhône vineyards.


Thursday 12th October

10.30 am-6.30 pm


  • Maison Albert
  • Les Domaines Auriol
  • Domaine Manzone
  • Clos des Vins d’Amour
  • Château Rombeau
  • Mas des Quernes
  • Les Chemins de Bassac
  • Maison des Terroirs Vivants
  • Domaine Jean-Louis Vera
  • Les Vignerons du Brulhois


Maison de la Région Occitanie

6 Cavendish Square London W1G 0PD

Register here:
For further details:


Sud de France Autumn Press Tasting, London

Date: October 4, 2017

Time: 10.00-18.00

Location: Maison de la Région Occitanie / Pyrénées-Méditerranée 6 Cavendish Square London W1G 0PD

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Sud de France is organising a Press Tasting showcasing wines from the recently extended region of Occitanie. This is a unique opportunity to taste an extensive range of wines across all price points, which reflect the diversity of this vast region. Expect traditional appellations such as Gaillac, Faugères or Cahors, trendy styles and grapes like Picpoul de Pinet, Malbecs and Cremant de Limoux, as well as unusual and innovative blends and styles which are so key to the success of this region.


100% distributed in the UK
Over 150 wines supplied by UK distributors including the supermarkets will be presented on a self-pour basis and will show off the endless diversity of styles, colours and price points.

All Occitanie under one roof
It is the only tasting where you can sample wines from the Languedoc, the Roussillon and the South

West vineyards.

A clear and simple presentation
The wine will be laid out by price range and distribution channels.


Santa Carolina Vertical Heritage Tasting

Date: September 5, 2017

Time: 12.00-14.00

Location: Jason Atherton's Pollen Street Social, 8-10 Pollen Street Mayfair W1S 1NQ

Vina Santa Carolina – one of the oldest wineries in Chile and previous winner of The Wine Enthusiast’s New World Winery of the Year, will be hosting an exclusive vertical tasting of their icon wine Luis Pereira for top opinion leaders and writers on 5th September. The tasting will be co-hosted by Head Winemaker Andrés Caballero and Chilean Wines expert Peter Richards MW from 12-2pm followed by lunch at Jason Atherton’s Pollen Street Social.

After the devastating earthquake that hit Chile in 2010, old documents explaining the vinification techniques used by Santa Carolina in the 1950-60s were found scattered amidst the rubble of the winery’s collapsed buildings while a wine library of old bottles was discovered in a formerly hidden compartment of the underground cellar. These findings laid the foundation for a major rescue project to preserve this valuable heritage.

The event will focus on the two aspects of this exciting heritage project to celebrate 140 years of Santa Carolina’s wine making history:

  • A vertical tasting of Santa Carolina’s historic icon wine, Luis Pereira, made from 70-year-old Cabernet vines, which will compare vintages from the 1950s and 60s with wines of the current era including the latest release which Andrés has crafted based on the recipe used in the mid-20th century.
  • A presentation of the Bloque Herencia project to rescue the world’s sole unique DNA of pre-phylloxera old vine material that arrived in Chile between colonial times and the 19th century.

 “From its early days down to the present, Santa Carolina has played a major role in Chile’s wine history. The heritage and tradition built up in nearly one and a half centuries are the foundation of our wines that convey our essence and origins. We’re proud to be presenting the first results of our Heritage project in the UK and we’re looking forward to receiving feedback from knowledgeable peers in one of the most mature wine markets.” – Santiago Larrain, Managing Director 


Discover Champagne Gremillet – Masters of Pinot Noir

Date: March 27, 2017

Time: 12.00-14.00

Location: German Gymnasium, 1 Kings Boulevard, London, N1C 4BU

Champagne GremilletDiscover a range of multi-awarded, premium Champagnes now sold in 53 countries across the world, thanks to the hard work and dedication of the Gremillet family who only created the brand in 1979. Based in the Côte des Bar, whilst also sourcing grapes from across Champagne to enhance their distinctive blends, Gremillet have become experts in Pinot Noir through working with a vine stock dominated by this variety.

Come and explore the Gremillet range with Champagne creator Jean-Christophe Gremillet who will share his expertise on Pinot Noir from the Aube and its impact on the Champagne blend, together with his thoughts on his Blanc de Noirs Champagne which was a triple gold medal winner in 2016. Award-winning Champagne writer Jane Parkinson will enlighten you on the latest facts and figures on Champagne and where Pinot Noir fits into this picture.

Champagne Gremillet is sold in premium restaurants and wine merchants across the UK and distributed by Boutinot and Christopher Piper Wines.

Co-hosted by
Champagne creator – Jean-Christophe Gremillet
Champagne specialist – Jane Parkinson

The tasting will be accompanied by some light bites.

Trade & press strictly by invitation only.

Bordeaux Blanc does street food  

Date: June 30, 2015

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30 June in the Taste Zone @ Imbibe Live

Discover Bordeaux’s whites and explore their incredible diversity with food. Star wine presenter on Saturday Kitchen, Jane Parkinson teams up with one of Londons hottest street food chefs, Nicos Popupalot to present a mouth-watering masterclass matching Janes top Bordeaux Blanc picks with Nicoss freshly cooked street food.

Foodies Festival Bristol

Start date: June 26, 2015

End date: June 28, 2015

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Abbotts & Delaunay tastings by Laura Clay

Drinks Theatre

Places are available on the day on a first come first served basis so get there early! 

Italy’s ‘Boot Up Your Portfolio’ Tasting and Seminar

Date: May 5, 2015

Time: 10.00-17.00

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A selection of fine Italian wines from Sicily to Trentino all looking for UK representation or direct deals.

Tuesday 5th May 2015 at Chandos House, 2 Queen Anne Street, London W1G 9LQ

Walk Around Tasting for Trade/Press/Educators: 10:00 am – 5.00 pm

Register Here:

For Exhibiting Producer List click here.

Italian Masterclass: ‘Piedmont & Tuscany – Past, Present and Future’  by Natasha Hughes MW 11am (To register for the Masterclass(es) email

Italian Masterclass: ‘Trentino Uncorked – Alpine Vines, Fragrant Wines’ by Peter McCombie MW 2pm (To register for the Masterclass(es) email

For directions to venue visit: 

Friuli Venezia Giulia: Friulano on Tour 2014 Tasting

Date: October 29, 2014


Wednesday 29 October 2014 at The Terrace at Le Meridien Hotel, Piccadilly, London, W1J 0BH

10.00am – 4.30pm

Trade only

To register:

Friulian Pinot Grigio  not just a one trick pony!  a seminar by Peter McCombie MW 11am-12pm (To register please contact Eviva directly) 

For the list of producers: click here