Makers of the enduringly successful southern French brand Les Jamelles, and Abbotts & Delaunay, the benchmark for AOC Languedoc wines, as well as premium Burgundian wines from Edouard Delaunay, Badet Clement are specialists in branded wines from Burgundy, the Languedoc, Provence and the Rhône.


Based in the Hautes-Côtes de Nuits, Edouard Delaunay is owned by 5th generation Burgundian winemaker and Languedoc disrupter, Laurent Delaunay who bought back and refurbished his great grandfather’s estate at the end of 2017, 25 years after it had been sold, with the intention of returning it to its former glory days.  Since its relaunch, the estate has had a rapid rise up the charts in Burgundy winning numerous accolades and awards.


New South Wales is known as the birthplace of Australian wine, it’s Australia’s second largest wine producing state with 34,000 hectares under vine accounting for 32% of the country’s $44 billion wine economy. Covering such a vast area, it encompasses some of Australia’s most beautiful and diverse landscapes resulting in a broad, and often unexpected, range of wine styles. From the almost beachside vineyards of the Shoalhaven in the south, to the Great Dividing Range 1,000m north where the Southern Highlands is famed for delicate sparkling, or Orange, where high-altitude vineyards produce evocative and stylish cool climate wines.


Ormarine is the leading producer of Picpoul de Pinet which is the largest and most renowned white wine producing appellation in the Languedoc-Roussillon region in southern France. The vineyards overlook the stunning Etang de Thau – a vast saltwater lagoon beside the Mediterranean shore known for its shellfish and oysters. Its sea breezes bring subtle marine fragrances and an appealing saline taste to these popular wines.

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